All Dinner Entrees served with R..S.V.P. Salad, Vegetable, Starch, Rolls & Butter, Coffee & Tea. For unlimited Beer and Soft Drinks , add $5.95 per person.
Beef
Parsley-Crusted Beef Tenderloin with Merlot Wine Sauce or Wild Mushroom Sauce
$27.45 Per Person
Roasted Prime Rib Au Jus & Horseradish Chive Sauce
$26.45 Per Person
12 oz New York Strip Steak with Bourbon Sauce
$28.45 Per Person
Beef Stroganoff with Paprika Noodles
$21.45 Per Person
Grilled Marinated Skirt Steak
$24.45 Per Person
Poultry
Chicken Alouette
22.00 Per Person
Chicken Piccata
$22.00 Per Person
Chicken Marsala
$22.00 Per Person
Hunter Chicken
$22.00 Per Person
Parmesan Chicken
$22.00 Per Person
Chicken Stuffed with Mascarpone Cheese, Fresh Tyme & Lemon Sauce
$24.00 Per Person
Chicken Breast with Sauteed Apples & Cider Cream Sauce
$22.00 Per Person
Turkey Breast with Apple Orange Stuffing & Madeira Sauce
$22.00 Per Person
Cornish Game Hen with Wild Rice, Dried Cherries & Port Sauce
$27.00 Per Person
Lamb and Pork
Roasted Rack of Lamb with Lemon Rosemary Crust & Rosemary Peppercorn Sauce
$33.95 Per Person
Stuffed Leg of Lamb Au Jus with Garlic, Spinach & Feta Cheese
$27.95 Per Person
Pork Loin with Sausage & Pecan Stuffing & Mustard Sauce
$22.00 Per Person
Crown Roast of Pork with Sage Spice rub on a Bed of Apple Onion Compote
$26.00 Per Person
Pork Tenderloin with Dried Cherry Sauce
$27.00 Per Person
Pasta
Cannelloni with Seafood Sherry Cream Sauce
$26.45 Per Person
Bowtie Pasta with Fresh Basil Pesto, Peas, Pine Nuts, Sundried Tomatoes & Parmesan Cheese.
$16.00 Per Person
Penne Pasta with Chicken, Roasted Garlic Vegetables & Fresh Basil topped with Roasted Red Pepper Marinara & Parmesan Cheese
$21.45 Per Person
Vegetarian Pasta
$16.00 Per Person
Meat or Vegetable Lasagna
$20.45 Per Person
Prices Do Not Include an 20% Service Charge (minimum $40) and 6.5% Sales Tax.
