To reserve the Ballroom on a Saturday night, there is a minimum expenditure of $5,000 in food and beverages required, exclusive of service charge and tax. Prices apply to a four hour function. There is a $400 charge for each additional hour. All buffets include beer and soft drinks for four hours. To substitute canned beer, add $1.50 per person. To include wine, add $4.75 per person.
WE OFFER SPECIAL DISCOUNTS FOR FRIDAY AND SUNDAY EVENINGS.
Buffet 1 | Select Two Entrees & Four Accompaniments
Entrees
Carved Steamboat Round of Beef
Carved Marinated Flank Steak
Ragout of Beef with Mushrooms
Parmesan Chicken Breast
Chicken Piccata
Chicken Marsala
Baked Whitefish w/Almond Sauce
Chicken Hunter w/Mushroom Sauce
Sauteed Chicken Breast
Carved Turkey Breast w/Gravy
Peppercorn Crusted Pork Loin
Meat Lasagna
Pasta w/Roasted Vegetables
Accompaniments
Fresh Vegetable Medley
Green Beans w/Red Peppers
Roasted Carrots, Broccoli, Peppers
Corn Pudding, Pea Pods
Steamed New Potatoes w/Parsley
Roasted Rosemary Potatoes
Mashed Potatoes w/Parsley & Garlic
Sweet Potato Casserole
Basmati Rice w/Pecans
Pasta Marinara w/Parmesan Cheese
Pasta w/Pesto, Peas, Pine Nuts
Three-grain Pilaf
Romaine & Field Green Salad
Caesar Salad
w/Garlic Croutons
Pasta Salad w/Fresh Vegetables
Three Bean Salad
Corn & Tomato Salad
Mixed Greens w/Orange Raspberry Vinaigrette
Includes:
Rolls & Butter
Coffee & Tea
$28.50 Per Person, The cost for children 4-12 is 2/3 the menu price, ages 3 and under are free
$60.00 Fee Per Carver, If Applicable
Buffet 2 | Select Two Entrees & Four Accompaniments
Entrees
Carved Beef Tenderloin w/Bernaise
Carved Prime Rib Au Jus
Chicken Alouette
Pecan-Crusted Chicken Breast
Stuffed Chicken Breast
Lemon Pasta w/Shrimp
Roasted Turkey Breast
Pork Loin w/Sausage/Pecan Stuffing
Carved Peppercorn Crusted Pork Loin
Cannelloni w/Seafood Sherry Sauce
Roasted Salmon Filet with Parmesan Herb Crust
Accompaniments
Green Beans w/Almonds
Garlic Basil Roasted Vegetables
Honey Glazed Carrots
Asparagus Medley
Green Beans w/Carmelized Onions
Baked Stuffed Tomatoes
Lemon Rice w/Pine Nuts
Gratin of Potatoes w/Asiago Cheese
Fall Salad
Roasted Potatoes w/Garlic Pearl Barley w/Cremini Mushrooms
Wild & Brown Rice w/Pecans
Baby New Potatoes w/Rosemary
Candied Yams
Baked Potatoes
R.S.V.P. Signature Salad
Spinach Salad
Fruit Salad
Strawberry Field Green Salad with Pistachios
Includes:
Rolls & Butter
Coffee, Tea, Rolls & Butter
$31.50 Per Person
$60.00 Fee Per Carver, If Applicable
Buffet 3 | Hors d' Oeuvres Stations ($28.50 Per Person Minimum)
Pasta Station
Cannelloni w/Seafood Sherry Cream Sauce
Bowtie Pasta w/Pesto, Peas & Pine Nuts
Penne Pasta w/Chicken & Roasted Garlic Vegetables topped with Roasted Red Pepper Marinara & Parmesan Cheese
$8.95 Per Person
Mashed Potato Bar
Mashed Potatoes Served in Martini Glasses w/Choice of Toppings:
