Sharonville Convention Center

Meeting Space

Meeting Room Level

Exhibition Level

Photo Gallery

Forms & Policies

Catering Services

Catering Menus

Wedding Planning

Audio/Visual Services

Accommodations




	Holiday Info Plated Meals Buffets Hors d'Oeuvre Reception & Bar Plated Holiday Menu Entree Selection Sliced Roasted Turkey w/Stuffing $18.95 Dijon Crusted Pork Loin w/Red Grape Demi Glaze $19.95 Crab and Shrimp Stuffed Sole w/White Wine Lemon Butter $24.00 Chicken Piccata $19.95 Sliced Beef Tenderloin w/Duxelle Sauce $24.00 Duet Entree Selection Herb Crusted Salmon w/Petite Filet $26.95 Chicken Selection w/Petite Filet $26.95 Choice of Salad RSVP Spinach w/Tomato, Mushroom, Onion, Egg Mixed Garden Greens w/Assorted Dressings Romaine, Orange & Walnut Salad w/Champagne Dressing Choice of Starch Roasted Sweet Potatoes w/Brown Sugar Butter Parsley Redskin Potatoes Rice Pilaf Traditional Dressing Bowtie Pasta w/Alfredo Choice of Vegetable Green Beans w/Red Peppers Honey Butter Carrots Zucchini & Yellow Squash w/Bacon, Onion Steamed Broccoli Spears w/Lemon Butter Grilled Vegetables w/Fresh Basil Prices Do Not Include an 20% Service Charge (minimum $40) and 6.5% Sales Tax.