All Chef-Carved Selections Served with Mini Rolls & Choice of Two Sauces: Cramberry Relish, Bearnaise Mayonnaise, Aioli, Horseradish Sauce, Dijon Mustard Creme Fraiche, Apricot Grainy Mustard
Tenderloin of Beef
$8.95 Per Person
Roasted Turkey
$6.75 Per Person
Pork Loin
$6.75 Per Person
Baked Ham
$6.75 Per Person
A Carver Fee of $60.00 will be charged where applicable
Sweets Station
Chocolate Fountain
$2.95 Per Person
Assorted Finger Desserts
$2.50 Per Person
Gourmet Coffee Bar & toppings
$2.50 Per Person
Prices Do Not Include an 20% Service Charge (minimum $40) and Sales Tax.